Wednesday, 3 June 2009

cucumber chutney

preferably white vinegar but can use whatever type you have in cupboard

salt and black pepper

onion and cucumber sliced as thinly as is humanly possible

small amount of fresh chilli again very finely chopped

Chuck it together in a bowl and leave flavours to infuse for a bit...again nice as a side dish for curry

edited to say I forgot to say add fresh coriander

No comments:

Post a Comment