I sent a few next door whilst they were still warm but haven't had the verdict yet. Today some friends turned up unexpectedly and I still had a bag of dough in the fridge so it was just a matter of rolling it out, spreading the filling, leaving to rise and baking...a real treat to share :) I read that you can freeze the dough so I'm definitely making a few batches to put in the freezer nearer Christmas time...my friend James said today " Mmm, all that's missing is the snow, lol" ...so I think they'll go down a treat during the festive season :)
If you've not tried Cinnamon rolls made with Brioche, I urge you, have a go, you won't regret it, yum!
I'm certainly enjoying the new doughs, but the only thing is, my waistline is expanding, YIKES!
Doxie :)
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