I'm back into the cooking and baking big time at the moment. I've had a bit of a craze on lemons just lately and thought I'd try using the usual lemon meringue recipe to make mini pies or tarts. I used a recipe from my Mum's old cook book and made sure I followed her little handwritten notes that she had scribbled next to the recipe.
turned out okay, very tasty actually but not how I hoped they would
look. I got the piping bag out and planned to pipe pretty swirls of
meringue on top...sadly it didn't hold it's shape enough. I remember
from food and nutrition lessons at the school that you must have an
absolutely scrupulously clean bowl with no hint of grease at all for
meringue and ensured this was the case....so I can only assume that I
didn't beat it enough. Oh well, as my old Dad used to say " the proof of
the pudding is in the eating" and we certainly enjoyed them even if
they weren't that pretty! The usual recipe made 7 tartlets, not bad
really, I think if it had been the normal sized pie we would have just
had 3 very big servings instead of making them last 2 days lol.